Homemade Cleaned Up Frappucino

You know how sometimes you want a frappucino? 

But you don't want all those calories, not to mention who knows what's really in them*?
*Sugar, that's what

And you know how all your previous attempts 
at remaking your favorite beverages end in miserable failure? 

Enter, me. Last night. Wanting a treat, but not really a gross sugary one. Determined to prove to my husband that I could make a frappucino at home...

"I really think I can do it."
"I think my problem in the past was trying to use skim milk"
"I think I can use agave and it'll taste just fine"

These are all things I said. 


HUGE success!!
Here's what I whipped up in the blender:

1/2 cup cold brewed coffee*
1/2 cup organic half and half
2 Tbsp agave nectar
1 tsp cocoa powder
Ice - to desired consistency

Blend it all up and serve immediately. This made enough for about 3 people.

Unless you don't have 3 people and then you should drink it all, just the two of you.

 Husband in the background!


 Don't judge me because my kitchen table is cluttered. Ok? Thanks.